The rotisserie restaurant Casa Azofra is one of the most traditional in the city, mainly thanks to the roast suckling lamb done in a wood-fired oven and Castilian cuisine created with great attention to detail.
The décor of the restaurant is typically Castilan, with fine woods and windows, as well as areas for smokers and non-smokers.
It is open from 13:30 to 16:00 and 21:00 to 24:00, and only closes on Sunday nights.
There are also two other rooms for celebrations or conventions with capacities for 175 and 60 people seated.
What really impresses tourists is the adobe oven where the suckling lamb is roasted at the entrance to the cafeteria
