Menu
Entrantes Fríos
Iberian ham
Iberian loin
Iberian ham and loin
Navarra white asparagus
Iberian ham, melon pearls and yoghourt vinaigrette salad
Allergens: dairy products
Goat cheese bûche, salad with bacon and dried fruits vinaigrette
Allergens: gluten, dairy products, nuts
Red peppers salad with anchovies
Allergens: fish
Ventresca tuna and anchovies salad
Allergens: fish
Mixed salad
Allergens: eggs, fish
Entrantes Calientes
Castilian bread and garlic soup
Allergens: gluten, egg
Fish and seafood soup
Allergens: gluten, fish, molluscs
Burgos “morcilla” black pudding
Boiled chorizo in red wine
Grilled lamb kidneys
Pan-fried lamb sweetbreads
Allergens: gluten
Scrambled eggs with salt cod and green asparagus
Allergens: fish, eggs
Grilled fresh vegetables
Stuffed
Allergens: fish, gluten
Sautéed artichokes and ham
Grilled green asparagus
Boletus mushrooms confit with creamy goat cheese
Allergens: dairy products
Ham croquettes
Allergens: dairy products, gluten, egg products
Meat
1/4 Wood-fired roast suckling lamb
Wood-fired roast suckling lamb (portion)
Roast suckling lamb chops
Beef T-bone steak
Grilled tenderloin
Grilled entrecôte
Tenderloin with Roquefort and nuts sauce
Allergens: dairy products, nuts
Fish
Cod cheeks pil pil
Glazed cod with aioli sauce and grilled oregano tomato
Allergens: egg, dairy products
Grilled turbot with boulangère potatoes
Grilled monkfish with "Bilbaina" sauce
